Flavones: From Biosynthesis to Health Benefits
نویسندگان
چکیده
منابع مشابه
Flavones: From Biosynthesis to Health Benefits
Flavones correspond to a flavonoid subgroup that is widely distributed in the plants, and which can be synthesized by different pathways, depending on whether they contain C- or O-glycosylation and hydroxylated B-ring. Flavones are emerging as very important specialized metabolites involved in plant signaling and defense, as well as key ingredients of the human diet, with significant health ben...
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Anthocyanins are an important group of highly hydrosoluble pigments in most species of plants. They are produced by secondary metabolism of plants (pentosophosphate, shikimate and flavonoid pathways) and are accumulated in cell vacuoles. In fruits and vegetables anthocyanins are present in the form of glycosides. The qualitative and quantitative determination of anthocyanins can be performed by...
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Fucoxanthin, an allenic carotenoid, is abundant in macro and microalgae as a component of the light-harvesting complex for photosynthesis and photo protection. This carotenoid has shown important pharmaceutical bioactivity, exerting antioxidant, anti-cancer, anti-diabetic, anti-obesity, anti-photoaging, anti-angiogenic, and anti-metastatic effects on a variety of biological models. This caroten...
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ژورنال
عنوان ژورنال: Plants
سال: 2016
ISSN: 2223-7747
DOI: 10.3390/plants5020027